![]() Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. And theeennnnn remove from heat and add the cheese. The flour thickens the milk into a glorious bchamel sauce a classic French sauce made from butter, flour, and milk. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Cheese sauce: You make your cheese sauce by first making a roux cooking flour, seasonings, and butter together. ![]()
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